Serving with Compassion
Through our recent social service initiative, students worked together to prepare Roti John, egg mayonnaise sandwiches and fresh fruit for people in need. From preparing the ingredients to cooking and packing the food, everyone played an important role in ensuring the process was organised and hygienic.
The food was later donated to a charitable organisation for distribution. This meaningful activity strengthened our students’ teamwork, communication and sense of responsibility while reminding them that even a simple act of kindness can make a difference in the community.
